by cookbookarabia

Our own little restaurant!

In Catalan kitchen, couscous, Israelian kitchen, Maghreb kitchen, Middle Eastern kitchen, Palestinian kitchen, Sardinian kitchen, Turkish kitchen on November 5, 2010 at 4:27 pm

We are so excited! Every monday starting 8th of november we will be cooking Bismilla Arabia dishes at eating designer Marije Vogelzang’s Proef! restaurant on the Westergasterrein in Amsterdam. Marije came with us to Lebanon for our first book Arabia and we became close friends ever since. It’s so great to finally have to chance to collaborate and cook our dishes in her fantastic little cosy place. Marije is of course designing beautiful drawings like these ones, to introduce our dishes…And there are still some seats left for 15th and 22th of october, and maybe if you’re quick even for the first one this coming monday. Check it out and send a mail to reserveer@proefamsterdam.nl & www.proefamsterdam.nl

Here’s the menu!

Our Mezze: Pistachespread & pumpkinhummus & labne & za’atar with flatbread

Turkish walnutsalad with sour hot green peppers

Our Kisir, bulghursalad with paprikapaste, lots of herbs and pomegranatemolasses

Catalan garden salad with figs & hazelnuts

Fregola with wild herbs

Yufkarolls with lamb meat, garlic yoghurt & pul biber oil

Pistachecustard & sweet couscous with orange rind, almonds and raisins.

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