by cookbookarabia

Archive for the ‘Moroccan kitchen’ Category

Our Christmas cooking!

In Lebanese kitchen, Middle Eastern kitchen, Moroccan kitchen, Turkish kitchen on October 7, 2010 at 2:06 pm

Last friday we were already hearing Christmas bells. Our own of course: cooking new Arabia food for this years coming Christmas issue of the Dutch delicious. www.deliciousmagazine.nl It was in a great studio in Amsterdam, Studio 13, with lots of light, a big kitchen and many people, ‘cause usually there are two parellel shoots. So when photographer Harold Pereira and stylist Maaike Koorman were busy on the right side of the studio, we were cooking on the left side. And as the building is some sort of a loft (it used to be a tobacco factory) everything is open, and so is the kitchen. We found ourselves  surrounded by the people of the ‘other’ shoot going on, all the time. So guess what: we were explaining how to make couscous and doing some sort of workshop while preparing our dishes. We felt soooo sorry we could not let them taste yet, everything still had to be captured by Harold’s camera. We made a delicious yoghurtsoup with saffron & almonds, the by now famous cauliflower couscous, deliciously warm comfort chickens with cumin, cinnamon and apricots, a crunchy salad of raw thinly sliced veggies like carrots, fennel, orange and tangy fresh herbs like mint, dill with crunchy aromatic toasted fennelseeds and a zingy orange dressing. Sidedish was a delicious pilaf of bulghur with walnuts, paprikapaste and mint. To top it off our delicious pistachecustard in a new version with lemon and candied orange and grapefruit on the side. Of course you all have to wait for the Dutch Christmas delicious. issue to read and cook and get your saliva going for these ones. We’ll publish by then the translated recipes in English here. To get you to going some pics of the shoot to reveal a tiny little bit!

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